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Check out our spotify playlist of predminantly Filipino and ASEAN artists. The diversity and quality of music coming out of the Philippines has come a long way from the days of Andrew E and Sharon Cuneta. No shade, we still jam on Freddie Aguilar. Got an artist you want to recommend? Let us know!
Lumpia menu
Family and Filipino Classic's
Our core offering of classic and contemporary lumpia's. All of our lumpia is fresh, never frozen and hand cut, never processed.
The lumpia we all know updated to reflect what the best lumpia restaurants are serving in the Philippines today!
Pork, shrimp, vegetables, in a Filipino lumpia wrapper
Recommended sauce: sweet, sour, spicy sauce
Allergens: egg, shellfish, wheat6.00 USD
My mothers lumpia recipe, practiced since my childhood snapping green beans and cutting carrots. Pork and shrimp mixed with stir fried green beans, carrots, mung bean sprouts, garlic and onion. All hand cut!
Allergens: egg, shellfish, wheat, soy5.00 USD Sold Out
Sold Out
10 pack of Truffle Cheese Beef Lumpia.
Filling is cooked. Fresh not frozen
Each lumpia is nearly 1/4lb
Our family was mixed and my ninang (godmother) was concerned the kids might not like Filipino food so she figured American kids like hamburgers and created a beef egg roll. Beef braised with garlic and mushrooms and stuffed with Artikaas truffle gouda cheese.
Recommended sauce: sweet and sour
Allergens: egg, wheat, dairy, soy40.00 USD
Special
My cousin always looked after me on visits home. On a recent visit she introduced me to the dynamite egg roll and was kind enough to share her recipe. Roasted serrano (because we can't get ilocano pepper here) pepper stuffed with beechers cheese and adobo'd onions, add sweet and spicy bacon for a little extra kick for $1.00. Please note, sizes will vary depending on the size of the serrano pepper. No bacon vegetarian version available
Allergen: egg, dairy, wheat6.50 USD
10 Pack of ready to fry Kikiam.
We recommend slicing these up into 1/2-1in slices then frying for 2min in oil at 350-375oF.
A filipino variant of Ngoh Hiang. These egg rolls were also introduced to me on a recent trip home. This very aromatic and savory lumpia wrapped in bean curd skin is an example of how Filipino's are constantly evolving food. Pork tenderloin is marinated overnight then mixed with shrimp and vegetables and steamed in bean curd skin before being deep fried to a crisp
Recommended sauce: Sweet, Sour, Spicy sauce or Vinegar
Allergens: shellfish, soy40.00 USD
Special
The classic street dessert lumpia Loumpia style!
Banana rolled in cinnamon and brown sugar, our homemamde ube halaya, and jackfruit. Served with our pineapple coconut caramel sauce
Allergens: wheat, egg, dairy5.00 USD
Soy bean sprouts, green beans, carrots, garlic, onions, shitake mushrooms sauteed in vegetarian oyster sauce and soy sauce
Recommended sauce: vinegar garlic sauce
Allergens: egg, wheat5.00 USD Sold Out
Can't decide?! Choose up to 4 with this deal!18.00 USD
Monthly Special!
We offer a special lumpia every month that runs to the end of the month! These are available for catering after their month is ended.
We married the classic leche flan dessert with the classic pumpkin spice fall flavor! Pumpkin infused leche flan spiced up with our own fall spice mix of cinnamon, nutmeg, clove, and ginger 6.00 USD
Lumpia Bowls
Our savory lumpia fillings with rice
Our Ninang's beef with brown rice and kimchi. 11.00 USD
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